This is a restaurant questions
Need 1 page
When analyzing financial statements and discussing costs, would you prefer to use percentages or contribution margins when developing your strategy? Which will give you the larger percentage of profit? Which might make you increase the gross profit? Explain your answers.
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Need 1 page
What part of the standardized cost cards could be computerized? What other back of the house or kitchen functions could be evaluated by using cost card software?
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This is soul food restaruant called Hevenly
Write a two- to four-page paper (not including the title and reference pages) describing the importance of cost and pricing analysis to your selected restaurant. The paper should explain the following topics and how they will be applied in your restaurant:
- Recipe and cost cards
- Menu engineering
- The four key menu categories: stars, plow horses, puzzles, and dogs
- How to make decisions
- Menu scoring
- Which markup method you will use
- Computer applications
