please use this video(https://www.youtube.com/watch?v=7TmcXYp8xu4)
Background of topic, Address the PESTLE (Political, Economic, Social, Technological, Legal, & Ecological) challenges to your sub-industry.
-What recommendations would you make to address the issues you identified?
– How does the information help anyone (consumer, business owner, stakeholders, stockholders)?
-References MUST be in APA format. Make sure to include at least 4 citations to our references page.
Heneghan, C. (2017, January 04). 9 food and beverage experts identify the industry’s biggest challenges in 2017. Retrieved May 15, 2017, from http://www.fooddive.com/news/food-and-beverage-biggest-challenges-2017/433164/
Heneghan, C. (2016, January 06). 8 major challenges facing the food and beverage industry in 2016. Retrieved May 15, 2017, from http://www.fooddive.com/news/8-major-challenges-facing-the-food-and-beverage-industry-in-2016/411408/
McKewen, E. (2016, April 21). CMTC Manufacturing Blog. Retrieved May 15, 2017, from https://www.cmtc.com/blog/food-and-beverage-manufacturing-trends-and-challenges-2016
Greenspan, R. (2017). McDonald’s PESTEL/PESTLE Analysis and Recommendations. Panmore Institute. Retrieved from http://panmore.com/mcdonalds-pestel-pestle-analysis-recommendations
Meat Institute. (2013).The United States meat industry at a glance. North American Meat Institute. Retrieved from https://www.meatinstitute.org/index.php?ht=d/sp/i/47465/pid/47465
The Food Production Chain – How Food Gets Contaminated. (2015, March 24). Retrieved May 19, 2017, from https://www.cdc.gov/foodsafety/outbreaks/investigating-outbreaks/production-chain.html
Whitworth, J. J. (2013, November 25). Changing landscape: Environmental issues for food firms. Retrieved May 20, 2017, from http://www.foodqualitynews.com/Regulation-and-safety/Changing-landscape-Environmental-issues-for-food-firms